
Green Carbon
Cup Profile
Bright and juicy acidity
Flavor Notes
Jasmine
Cranberry
Blueberry
Elevation
1300–1500 MASL
Processing
Yeast Carbonic Maceration
Region
Chikmagalur, Karnataka, India
Varietal
Catuai
Harvest Period
December – March
Estate
Ratnagiri Estate
Ideal For
Pour-overAeroPress
Farmer
Ashok Patre