
Berry Meadows
Cup Profile
Creamy body with umami depth
Flavor Notes
Winey
Umami
Ripe Mango
Elevation
2,460–3,000 ft
Processing
Koji Fermented
Region
Magundi Village, Karnataka
Varietal
CXR
Harvest Period
December – March
Estate
St. Margaret Estate
Ideal For
Pour-overFrench Press
Farmer
Lynn Mascarenhas